Arora Aromatics Private Limited


Basil Oil


Basil Oil

Specifications

Color Pale yellow to amber color liquid
Botanical Name Ocimum basilicum
Plant Part Leaves
Extraction Method Steam Distilled
Consistency Thin
Strength of Aroma Strong
Blends well with Bergamot, Clary Sage, Clove Bud, Lime, Eucalyptus, Juniper, Lemon, Neroli, and Rosemary
Aromatic Scent This variety has a sweet vaguely anise-like, mint, smoky odor
Cautions May irritate sensitive skin. Do not use during pregnancy.
CAS Number 8008 - 79 – 5
Empirical Formula C6H14O6
Molecular weight 182.176
  • An annual herb, Basil grows 20-50 cm (8-20 in), and when in bloom the purple- white flowers appear in clusters, framed by oval pointed green leaves. 
  • Common Uses: Basil Essential Oil can be used to clear the sinuses, promote digestion and stimulate circulation, especially in the respiratory system. It is prized in Ayurvedic medicine for its ability to strengthen compassion, faith and bring clarity.

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Features

PROTOCOL STANDARDS
Description Colourless to pale yellow clear liquid.
Odour Sweet , anise like minty smoky odour.
Specific Gravity 0.9100 TO 0.9400
Refractive Index 1.4900 TO 1.5200
Optical Rotation - 5.00 TO -10.00
ASSAY BY GLC
Methyl Chavicol 62.00% TO 78.00%
Linalool 14.00% TO 25.00%
Use For the manufacturing of Methyl chavicol, seasoning of meat, etc.
Storage condition Store in well closed containers, in cool and dry storage area.
PROTOCOL STANDARDS
Description Colourless to pale yellow clear liquid.
Odour Sweet , anise like minty smoky odour.
Specific Gravity 0.9100 TO 0.9400
Refractive Index 1.4900 TO 1.5200
Optical Rotation - 5.00 TO -10.00
ASSAY BY GLC
Methyl Chavicol 62.00% TO 78.00%
Linalool 14.00% TO 25.00%
Use For the manufacturing of Methyl chavicol, seasoning of meat, etc.
Storage condition Store in well closed containers, in cool and dry storage area.

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