| Sambhal, Uttar Pradesh, India |
 |
Specifications
| Color | Pale yellow to amber color liquid |
| Botanical Name | Ocimum basilicum |
| Plant Part | Leaves |
| Extraction Method | Steam Distilled |
| Consistency | Thin |
| Strength of Aroma | Strong |
| Blends well with | Bergamot, Clary Sage, Clove Bud, Lime, Eucalyptus, Juniper, Lemon, Neroli, and Rosemary |
| Aromatic Scent | This variety has a sweet vaguely anise-like, mint, smoky odor |
| Cautions | May irritate sensitive skin. Do not use during pregnancy. |
| CAS Number | 8008 - 79 – 5 |
| Empirical Formula | C6H14O6 |
| Molecular weight | 182.176 |
Features
| PROTOCOL | STANDARDS |
| Description | Colourless to pale yellow clear liquid. |
| Odour | Sweet , anise like minty smoky odour. |
| Specific Gravity | 0.9100 TO 0.9400 |
| Refractive Index | 1.4900 TO 1.5200 |
| Optical Rotation | - 5.00 TO -10.00 |
| ASSAY BY GLC | |
| Methyl Chavicol | 62.00% TO 78.00% |
| Linalool | 14.00% TO 25.00% |
| Use | For the manufacturing of Methyl chavicol, seasoning of meat, etc. |
| Storage condition | Store in well closed containers, in cool and dry storage area. |
| PROTOCOL | STANDARDS |
| Description | Colourless to pale yellow clear liquid. |
| Odour | Sweet , anise like minty smoky odour. |
| Specific Gravity | 0.9100 TO 0.9400 |
| Refractive Index | 1.4900 TO 1.5200 |
| Optical Rotation | - 5.00 TO -10.00 |
| ASSAY BY GLC | |
| Methyl Chavicol | 62.00% TO 78.00% |
| Linalool | 14.00% TO 25.00% |
| Use | For the manufacturing of Methyl chavicol, seasoning of meat, etc. |
| Storage condition | Store in well closed containers, in cool and dry storage area. |
