Basil Oil

Business Type	Manufacturer, Exporter, Supplier
Color	Pale yellow to amber color liquid
Botanical Name	Ocimum basilicum
Plant Part	Leaves
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Product Details

Extraction Method

Steam Distilled

Consistency

Thin

Strength of Aroma

Strong

Blends well with

Bergamot, Clary Sage, Clove Bud, Lime, Eucalyptus, Juniper, Lemon, Neroli, and Rosemary

Aromatic Scent

This variety has a sweet vaguely anise-like, mint, smoky odor

Cautions

May irritate sensitive skin. Do not use during pregnancy.

CAS Number

8008 - 79 – 5

Empirical Formula

C6H14O6

Molecular weight

182.176

An annual herb, Basil grows 20-50 cm (8-20 in), and when in bloom the purple- white flowers appear in clusters, framed by oval pointed green leaves.
Common Uses: Basil Essential Oil can be used to clear the sinuses, promote digestion and stimulate circulation, especially in the respiratory system. It is prized in Ayurvedic medicine for its ability to strengthen compassion, faith and bring clarity.

Features

PROTOCOL	STANDARDS
Description	Colourless to pale yellow clear liquid.
Odour	Sweet , anise like minty smoky odour.
Specific Gravity	0.9100 TO 0.9400
Refractive Index	1.4900 TO 1.5200
Optical Rotation	- 5.00 TO -10.00
ASSAY BY GLC
Methyl Chavicol	62.00% TO 78.00%
Linalool	14.00% TO 25.00%
Use	For the manufacturing of Methyl chavicol, seasoning of meat, etc.
Storage condition	Store in well closed containers, in cool and dry storage area.

PROTOCOL	STANDARDS
Description	Colourless to pale yellow clear liquid.
Odour	Sweet , anise like minty smoky odour.
Specific Gravity	0.9100 TO 0.9400
Refractive Index	1.4900 TO 1.5200
Optical Rotation	- 5.00 TO -10.00
ASSAY BY GLC
Methyl Chavicol	62.00% TO 78.00%
Linalool	14.00% TO 25.00%
Use	For the manufacturing of Methyl chavicol, seasoning of meat, etc.
Storage condition	Store in well closed containers, in cool and dry storage area.

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