Sambhal, Uttar Pradesh, India - GST No. 09AAKCA7043G2ZK
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Basil Oil
Specifications
| Color | Pale yellow to amber color liquid |
| Botanical Name | Ocimum basilicum |
| Plant Part | Leaves |
| Extraction Method | Steam Distilled |
| Consistency | Thin |
| Strength of Aroma | Strong |
| Blends well with | Bergamot, Clary Sage, Clove Bud, Lime, Eucalyptus, Juniper, Lemon, Neroli, and Rosemary |
| Aromatic Scent | This variety has a sweet vaguely anise-like, mint, smoky odor |
| Cautions | May irritate sensitive skin. Do not use during pregnancy. |
| CAS Number | 8008 - 79 – 5 |
| Empirical Formula | C6H14O6 |
| Molecular weight | 182.176 |
- An annual herb, Basil grows 20-50 cm (8-20 in), and when in bloom the purple- white flowers appear in clusters, framed by oval pointed green leaves.
- Common Uses: Basil Essential Oil can be used to clear the sinuses, promote digestion and stimulate circulation, especially in the respiratory system. It is prized in Ayurvedic medicine for its ability to strengthen compassion, faith and bring clarity.
Features
| PROTOCOL | STANDARDS |
| Description | Colourless to pale yellow clear liquid. |
| Odour | Sweet , anise like minty smoky odour. |
| Specific Gravity | 0.9100 TO 0.9400 |
| Refractive Index | 1.4900 TO 1.5200 |
| Optical Rotation | - 5.00 TO -10.00 |
| ASSAY BY GLC | |
| Methyl Chavicol | 62.00% TO 78.00% |
| Linalool | 14.00% TO 25.00% |
| Use | For the manufacturing of Methyl chavicol, seasoning of meat, etc. |
| Storage condition | Store in well closed containers, in cool and dry storage area. |
| PROTOCOL | STANDARDS |
| Description | Colourless to pale yellow clear liquid. |
| Odour | Sweet , anise like minty smoky odour. |
| Specific Gravity | 0.9100 TO 0.9400 |
| Refractive Index | 1.4900 TO 1.5200 |
| Optical Rotation | - 5.00 TO -10.00 |
| ASSAY BY GLC | |
| Methyl Chavicol | 62.00% TO 78.00% |
| Linalool | 14.00% TO 25.00% |
| Use | For the manufacturing of Methyl chavicol, seasoning of meat, etc. |
| Storage condition | Store in well closed containers, in cool and dry storage area. |
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